Food Network Magazine hit the road to find one burger you absolutely have to try in every state. (Here’s the full list.) Some of the more interesting burgers from each state:

Mother’s Federal Hill Grille, Baltimore: Heart Attack on a Plate – 8-ounce beef patty stuffed with cheddar, dipped in an ale batter and deep-fried.

Hukilau Cafe in Laie, Hawaii: Loco Moco – A beef patty and fried egg on a bed of rice, smothered in gravy.

Hillbilly Hot Dogs in Lesage, West Virginia: The Doublewide – A 10-pound burger that feeds 14 and arrives on a 25-inch bun with 35 slices of cheese, 35 tomatoes, 2 heads of lettuce, 3 onions and a pound of pickles. It takes 45 minutes to prepare.

Haven Brothers in Providence, Rhode Island: Murder Burger – It’s the name that makes this burger so good. It’s a double-decker with chili, cheese, bacon and mushrooms.

Great Dane Pub in Madison, Wisconsin: Brat & Bacon Pretzel Burger – Two patties (beef and bratwurst) topped with cheddar, stout-caramelized onions, Applewood smoked bacon and pilsner mustard and served on a soft pretzel bun.

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